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CUVÉE :
Cumières Rouge traditionnel
TERROIR :
Clay and lime, with fragments of flint
Selection of very early-ripening plots above Cumières
Average age of the vines: 45 years
BLEND :
2011, 2013, 2014, 2015, 2018, 2019
FORMATS :
Half-bottle and bottle
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WINEMAKING :
Harvested and rigorously sorted by hand. Maceration and winemaking in an open oak vat with immersed cap. Matured for 10 months in demi-muid casks and barrels before aging in stainless steel vats, in the cellar at a constant temperature. Malolactic fermentation in barrels; no fining, no filtering.
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TASTING :
Colour: brilliant, deep red. The nose is typical of the Pinot Noirs of the Terroir of Cumieres with some morello cherry (griotte) coming through.
In the mouth a smooth balance is formed between red fruits and silky, delicate tannins.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”2265″ img_size=”full” alignment=”center” css_animation=”appear”][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text][/vc_column_text][vc_column_text]
PAIRING :
The delicate structure of this Cumières Rouge makes it ideal to accompany white meats (roast veal, guinea fowl…). When served at a temperature of 12° C, it goes surprisingly well with some fish dishes, such as turbot with its jus.
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WINEMAKING :
Harvested and rigorously sorted by hand. Maceration and winemaking in an open oak vat with immersed cap. Matured for 10 months in demi-muid casks and barrels before aging in stainless steel vats, in the cellar at a constant temperature. Malolactic fermentation in barrels; no fining, no filtering.
[/vc_column_text][vc_column_text]
TASTING :
Colour: brilliant, deep red. The nose is typical of the Pinot Noirs of the Terroir of Cumieres with some morello cherry (griotte) coming through.
In the mouth a smooth balance is formed between red fruits and silky, delicate tannins.[/vc_column_text][vc_column_text]
PAIRING :
The delicate structure of this Cumières Rouge makes it ideal to accompany white meats (roast veal, guinea fowl…). When served at a temperature of 12° C, it goes surprisingly well with some fish dishes, such as turbot with its jus.
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Champagne Pureté Brut nature
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PRESS REVIEWS
2014 – Guide Hachette : 1 star
2014 – Tyson Stelzer – Australia : 93/100
Stephen Tanzer’s – USA: 91/100
Wine Advocate – USA: 87/100
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Cumières rouge Traditionnel
[vc_row][vc_column][rev_slider slidertitle=”CUMIERES ROUGE TRADI BG” alias=”cumieres-rouge-tradi-1″][/vc_column][/vc_row][vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving-fade” parallax_image=”304″ css=”.vc_custom_1526100824271{margin-bottom: -120px !important;}”][vc_column][vc_empty_space height=”50px”][vc_column_text][/vc_column_text][vc_empty_space height=”350px”][/vc_column][/vc_row][vc_row full_width=”stretch_row”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1526100814743{background-color: #eaeaea !important;}”][vc_empty_space height=”2px”][vc_column_text css=”.vc_custom_1634106544455{padding-right: 20px !important;padding-left: 20px !important;}”] CUVÉE : Cumières Rouge traditionnel TERROIR : Clay and lime, with fragments of flint Selection of very early-ripening plots above Cumières Average age of the vines: 45 years BLEND : […]
